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A’Petite financiers for my very first client. They are so yummy I was actually sad to see them go ;)

A’Petite financiers for my very first client. They are so yummy I was actually sad to see them go ;)

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Bringing the A game to A’Petite. Check out the monogram labels!

Bringing the A game to A’Petite. Check out the monogram labels!

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Nougat with almonds and pistachios. Yummy!!

Nougat with almonds and pistachios. Yummy!!

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Lettering from day 3 of orientation at The French Pastry School

Lettering from day 3 of orientation at The French Pastry School

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Financiers with a poached pear and pistachio gelato.

Financiers with a poached pear and pistachio gelato.

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A Boston Cream pie flanked by baguettes. A play on stripes and checkerboards

A Boston Cream pie flanked by baguettes. A play on stripes and checkerboards

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A lemon-lime Macaron beautifully contrasting against a blue and ivory french tablecloth. Pastry courtesy of Rudy Rios and Alliance Bakery

A lemon-lime Macaron beautifully contrasting against a blue and ivory french tablecloth. Pastry courtesy of Rudy Rios and Alliance Bakery

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Not a baked good, but for a bake shop. And one of the best ones in Chicago!! Here’s the chalkboard menu that I illustrated for them last summer. One of my favorite gigs ever. The couple that opened Lovely is simply amazing! check out their Chicago Tribune article here http://articles.chicagotribune.com/2014-05-11/features/ct-sun-0511-love-notes-hartwig-20140511_1_bake-shop-pastry-school-jacquy-pfeiffer

Not a baked good, but for a bake shop. And one of the best ones in Chicago!! Here’s the chalkboard menu that I illustrated for them last summer. One of my favorite gigs ever. The couple that opened Lovely is simply amazing! check out their Chicago Tribune article here http://articles.chicagotribune.com/2014-05-11/features/ct-sun-0511-love-notes-hartwig-20140511_1_bake-shop-pastry-school-jacquy-pfeiffer